Dates: Sep. 5-7, 2024

Description: FOOD PROCESSING TECHNOLOGIES Food Processing Technologies, Machinery and Equipment Food Analysis Systems Quality Control and Laboratory Equipment Automation and Control Systems Cooling and Ventilation Computer Programs Waste Water Treatment and Environmental Solutions Grain Milling Facilities Equipment Flour Storage and Transportation Systems Dough Preparation Machines Cold Storage, Fermentation and Freezing Systems Dough Processing Machines Bread and Bakery Baking Ovens Cake, Biscuit, Chocolate and Confectionery Production Machines and Equipments Ice Cream Production Machines and Equipments Pasta Production Machines and Equipments Flour and Special Flours Yeasts and Other Additives Oils and Margarines Food packaging machinery and materials Bottling Filling Vacuum packaging Food packaging materials Transport packaging (corrugated cardboard, fibre containers, wood) Product packaging (metal, plastic, glass, paper, cardboard) Handling machinery and equipment Labeling Automatic coding systems Portable transport equipment Conveyor systems Food distribution and shipment Logistics services Food cooling and storage systems.

FOOD PRODUCT Chocolates, Confectionery, Biscuits, Juices/DJs, Additives, Meat and Meat Products, Fish and Seafood, Cheese and Dairy Products, Bakery/Bakery Products, Canned and Processed Products, Cereals/Grain Products, Chilled Foods, Frozen Foods and Ice Cream, Organic Foods, Jams and Marmalades, Hazelnuts and Nut Products, Cookies, Beers/Cider, Wine and spirits, Desserts and light meals, Appetizers and entrees, Fresh products, Soft drinks, Baby food, Practical food, Herbs and spices, Oils, Olive/Olive Oil, Coffee and Teas, Vegetarian products, Dressings, Condiments, Tomato paste, Mayonnaise, Ketchup, Mustard, Caviar, Poultry products, Flour and bakery products, Salt and by-products, Garlic and products, Ethnic products, Packaging and design, e-business.

Location: – LATVIA – Riga

Related industries: Food

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